Info


NIKI ROUMANS


Nationality: Belgian

Date of birth: 10 February 1985

Language skills: Dutch (mother tongue); English (fluent spoken); German (good spoken);
French (basic)
Other information: Clean Driving License 

I'm a hands on person with a can do attitude.

Home in all areas in the kitchen; from starters to mains, soups to dessert and pastry.

 WORK EXPERIENCE   
June 2018 - November 2018
Various chef jobs throughout the UK (and Scotland) amongst which; Driftwood Spars in Cornwall, 

The Russel hotel in St Andrews, Kylesku hotel in Kylesku and St Michaels hotel in Falmouth.

December 2017 - April 2018 Chalet chef in the French Alps.
Private cooking for groups up to 20 guests (3 course dinner)
June - November 2017 Glenorchy Queenstown NZ - Sous Chef
May - November 2016 Agency Atlas people
- Alice springs aurora hotel > chef de partie - breakfast chef
- Breathtaker hotel & spa Mt Buller > chef de partie - breakfast chef
- Greenwell point NSW pub > solo chef
- Alice springs heavitree gap pub food > solo chef
December 2015 - March 2016
Second season Hayman Islands One&only sous - chef (I'm used to the island live)
June 2015 - August 2015 Pension Grimus Mt Bulla - Casual Chef
December 2014 to January 2015: Hayman Island Resort CDP Chef
October 2006 - October 2010 Kasteelhof Leut (Belgium)
Fine Dining Regional Restaurant - Seats 70 pax plus Banqueting Facilities for Corporate Events,
Weddings and social events.
Sous-chef in all areas of the kitchen, in particular starters and main courses. Back up of the Head Chef
October 2011 - October 2012
Various Restaurants including Michelin 2* Restaurant Slagmolen Opglabeek (Belgium)
Sous-chef in all areas of the kitchen, mainly focused on starters and main courses

EDUCATION & QUALIFICATIONS

Graduated in 2006 from Ter Duinen Hotel School in Koksijde, Belgium, including apprenticeships as
follows:
Spain: Barcelona - Restaurant Tragaluz
Belgium: Hasselt (four restaurants), Antwerp, Maasmechelen, Groot Bijgaarden.
Experience in all areas of the kitchen, in particular starters and main courses. Also trained waiter

HOBBIES & INTERESTS

Travelling around the world and discovering new people and places.                                               Cooking & eating great food, Skiing



Hotelschool Ter Duinen Koksijde
Hotelschool Ter Duinen Koksijde