Info

Niki Roumans, a Belgian, speaks Dutch (native), English (fluent), German (good), and French (basic). Described as hands-on with a can-do attitude, proficient in all kitchen areas. His work experience includes chef roles in the UK, Scotland, French Alps, New Zealand, and Australia. Notable positions include sous chef at Hayman Islands One&Only resort and Michelin 2* Restaurant Slagmolen Opglabeek (Belgium). He graduated from Ter Duinen Hotel School in Koksijde, Belgium, with kitchen experience in Spain and Belgium. His hobbies include traveling, enjoying great food, and skiing.


oudleerling
oudleerling