Nationality: Belgian

Date of birth: 10 February 1985

Language skills: Dutch (mother tongue); English (fluent spoken); German (good spoken);
French (basic)
Other information: Clean Driving License 

I'm a hands on person with a can do attitude.

Home in all areas in the kitchen; from starters to mains, soups to dessert and pastry.

June 2018 - November 2018
Various chef jobs throughout the UK (and Scotland) amongst which; Driftwood Spars in Cornwall, 

The Russel hotel in St Andrews, Kylesku hotel in Kylesku and St Michaels hotel in Falmouth.

December 2017 - April 2018 Chalet chef in the French Alps.
Private cooking for groups up to 20 guests (3 course dinner)
June - November 2017 Glenorchy Queenstown NZ - Sous Chef
May - November 2016 Agency Atlas people
- Alice springs aurora hotel > chef de partie - breakfast chef
- Breathtaker hotel & spa Mt Buller > chef de partie - breakfast chef
- Greenwell point NSW pub > solo chef
- Alice springs heavitree gap pub food > solo chef
December 2015 - March 2016
Second season Hayman Islands One&only sous - chef (I'm used to the island live)
June 2015 - August 2015 Pension Grimus Mt Bulla - Casual Chef
December 2014 to January 2015: Hayman Island Resort CDP Chef
October 2006 - October 2010 Kasteelhof Leut (Belgium)
Fine Dining Regional Restaurant - Seats 70 pax plus Banqueting Facilities for Corporate Events,
Weddings and social events.
Sous-chef in all areas of the kitchen, in particular starters and main courses. Back up of the Head Chef
October 2011 - October 2012
Various Restaurants including Michelin 2* Restaurant Slagmolen Opglabeek (Belgium)
Sous-chef in all areas of the kitchen, mainly focused on starters and main courses


Graduated in 2006 from Ter Duinen Hotel School in Koksijde, Belgium, including apprenticeships as
Spain: Barcelona - Restaurant Tragaluz
Belgium: Hasselt (four restaurants), Antwerp, Maasmechelen, Groot Bijgaarden.
Experience in all areas of the kitchen, in particular starters and main courses. Also trained waiter


Travelling around the world and discovering new people and places.                                               Cooking & eating great food, Skiing

Hotelschool Ter Duinen Koksijde
Hotelschool Ter Duinen Koksijde